The best oat and peanut butter balls I've ever made
These are really good. I made a test batch last week. They passed. So I made more.
Here’s the recipe (it makes between 8 and 40 or so servings):
Oat and peanut butter ball ingredients
- 4c oats
- 2c peanut butter
- 1c chocolate chips
- 1/2c honey
- 2T molasses
- 2T coconut oil
- 4 scoops protein powder
Recipe by weight (slightly different recipe, way better experience)
- 400g oats
- 600g peanut butter
- 150g chocolate chips
- 125g honey
- 40g coconut oil
- 20g molasses
How to make oat and peanut butter balls
- Dump the ingredients into a big bowl
- Mix together, preferably with a sturdy spoon
- Cover the bowl and put it in the fridge
- Do something else for an hour or two
- Get the bowl out of the fridge
- Roll the mixture into foosball sized balls
- Stack the balls in an airtight container
- Put the container of oat and peanut butter balls in the freezer
When to eat oat and peanut butter balls
- In the morning with a cup of coffee
- After lunch, preferably with coffee
- As a mid afternoon snack, ideally paired with coffee
- On ice cream (affogato, anyone?)
- Before or after hiking
- While watching soccer
- In the car
- As a meal replacement